360 W 46th St, New York, NY 10036
Borough: Manhattan
Style: Iekei
Rating: 8.7 / 10
E.A.K Hell’s Kitchen serves hearty Iekei‐style ramen with chewy noodles in a robust pork‐and‐chicken broth alongside izakaya‐style small plates.
Our Story
Drawing on Machida Shoten’s legacy, this Hell’s Kitchen outpost pairs traditional Iekei broth with communal dining and Japanese pub fare.
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⭐ 8.0 / 10 average community ramen rating

The Chashu kidd
7/30/2021

🍜 Ramen Rating: 8 / 10
🙋 Service: 7
🪑 Atmosphere: 7
“Bold and satisfying from the very first sip. The ie-kei style broth is rich, creamy, and deeply savory — exactly what you want when you're craving a hearty, filling bowl. The combo of thick noodles and spinach gives it that signature punch, and you won’t leave hungry. Seriously, bring an appetite — this one packs a punch. Also, don’t skip the appetizers — they’re just as solid as the main event. A staff pick with good reason.”
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